Open Food Facts contains only information about packaged food. For average values of produce (for example, tomatoes or bananas) and other food products, you can use one of the official national nutrition databases instead.
Note: The list below contains some of the most important national food databases. If you think some other database should be included in the list, please contact us at: https://world.openfoodfacts.org/contact
List of National Food Databases
- Australia - FSANZ - NUTTAB 2006: https://www.foodstandards.gov.au/media/documents/FSANZ%20Conf%20PostersNUTTAB.pdf
- Belgium - NUBEL - Belgian Food Composition Data: https://www.internubel.be
- Canada - FCEN: https://aliments-nutrition.canada.ca/cnf-fce/index-fra.jsp
- Czech Republic - Food Composition Database at National Institute of Public Health: http://www.chpr.szu.cz/dbdata/foodcomp/nut2001.asp
- Denmark - Danish Food Composition Databank: https://frida.fooddata.dk/?lang=en
- Estonia - Estonian Food Composition Database: https://tka.nutridata.ee/en/
- Finland - Finnish Food Composition Database - FINELI: https://fineli.fi/fineli/en/index
- France - CIQUAL: https://www.anses.fr/en/search/site/Table%20ciqual
- Germany - Souci-Fachmann-Kraut Online Database: https://www.sfk.online/#/home
- Italy - Banca Dati di Composizione degli Alimenti CREA: https://www.crea.gov.it/web/alimenti-e-nutrizione/banche-dati
- Netherlands - Dutch Food Composition Database: https://www.rivm.nl/en/dutch-food-composition-database
- Norway - The Norwegian Food Composition Table 2006: https://www.matvaretabellen.no/?language=en
- Poland - Food Composition Tables: http://www.izz.waw.pl/en/?lang=en
- Spain - Spanish Food Composition Database - BEDCA: https://www.bedca.net/bdpub/index.php
- Switzerland - Swiss Food Composition Database: https://www.naehrwertdaten.ch/de/
- UK - Composition of foods integrated dataset (CoFID): https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid
- USA - USDA: https://ndb.nal.usda.gov/