It would take too long to list all the organizations that rely on the Open Food Facts platform.
- More than 100 mobile applications address the needs of many audiences: diabetes (VeryDiab), allergies, food balance via artificial intelligence (FoodVisor), disabilities, and more. Our database also allowed the creation of Yuka.
- Lots of websites: CombienDeSucres.fr, CestEmballePresDeChezVous.fr...
- Data-journalists : Les Décodeurs du Monde, BFM TV
- Researchers in nearly 100 scientific articles
- Food banks and solidarity stores: a Data For Good project in the continuity of a pilot project initiated by the French Red Cross, integration in the cash management of a small food cooperative.
- Companies: Terraillon uses our data to give life to its connected scales.
- Programming schools (Simplon, Open Classrooms) have integrated Open Food Facts as a motivating project in their curriculum.